My favorite food right now is roasted red potatoes, sweet potatoes, baby bella mushrooms and onions. I have a Pampered Chef Large Bar pan on which I chunk the pealed sweet potatoes and unpeeled red potatoes. (Russets are too dry). I then add onion pieces (rings cut in half) and sliced mushrooms. (Garlic cloves make a good addition.) I use my hand to make sure the veggies are evenly coated with a liberal amount of olive oil. Fresh rosemary or dried basil and/or oregano is also good. Salt is not needed. I roast this at 350 degrees for 45 minutes or so. I stir the veggies every once in a while because the onions and mushrooms can burn.
This is delicious served hot or cold. I have been known to eat it straight out of the fridge. :) I cannot wait to have fresh potatoes to use from my garden!
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